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fruit only charcuterie board idea

Fruit-Only Charcuterie Board Idea

A bright and refreshing fruit-only charcuterie board featuring watermelon, berries, citrus, kiwi, and grapes. Easy, healthy, and perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Selection
  • 2 cups watermelon cut into triangles
  • 1 cup strawberries halved
  • 1 orange sliced
  • 3 kiwi peeled and sliced
  • 1 cup grapes mixed red and green
  • 1/2 cup blueberries
Optional Garnishes
  • fresh mint leaves

Equipment

  • Serving Board
  • Sharp Knife

Method
 

  1. Prepare all fruit by washing, slicing, and arranging into groups for easy placement.
  2. Begin by placing larger fruits like watermelon on the board as anchor pieces.
  3. Layer sliced oranges and kiwi beside the watermelon to add color and variety.
  4. Add strawberries, grapes, and blueberries to fill the remaining spaces.
  5. Garnish with fresh mint leaves for a pop of green and fragrance.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 2mgPotassium: 350mgFiber: 4gSugar: 22gVitamin A: 850IUVitamin C: 65mgCalcium: 30mgIron: 0.7mg

Notes

Use seasonal fruits for best flavor and freshness. Add dairy-free yogurt dip bowls if desired.
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