Go Back
–+ servings
Fruit cocktail cake recipe with moist texture and vibrant fruit pieces

Fruit Cocktail Cake Recipe

This moist, flavorful fruit cocktail cake combines canned fruit with a spiced cake base. A simple and delicious dessert for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can Fruit Cocktail drained
  • 1.5 cups Flour
  • 1 cup Sugar
  • 1 tsp Baking Soda
  • 2 large Eggs
  • 0.5 cup Vegetable Oil
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Vanilla Extract

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, combine the flour, sugar, cinnamon, nutmeg, and baking soda.
  3. In another bowl, beat the eggs, then add the vegetable oil, vanilla extract, and fruit cocktail. Mix until smooth.
  4. Combine the wet and dry ingredients and stir until fully combined.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool before serving. Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 75gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 1.2mg

Notes

This cake is perfect for any occasion, and can be served warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream!
Tried this recipe?Let us know how it was!