Ingredients
Equipment
Method
- Start by laying out a large board or platter to assemble your charcuterie. Arrange the cured meats on one side of the board.
- Place the cheeses in various spots on the board, cutting them into wedges or slices for easy snacking.
- Fill the remaining space with crackers, nuts, fresh fruit, and olives. Leave some room for the dips and spreads.
- Finally, place small bowls of dips and spreads, such as mustard, hummus, or jam, around the board. Add any finishing touches like herbs or small decorative items.
- Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving. Enjoy with your favorite tailgate drinks!
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 5gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2.5mg
Notes
Customize your charcuterie board with your favorite meats, cheeses, and snacks. This board is a great way to please a crowd with minimal effort!
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