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fishing / outdoors charcuterie board idea

Fishing & Outdoors Charcuterie Board

A rugged, portable charcuterie board designed for fishing trips, camping, and outdoor gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Outdoor
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Proteins
  • 6 oz smoked sausage sliced
  • 4 oz jerky beef or venison
Cheese & Crunch
  • 6 oz aged cheddar cubed
  • 1 cup pretzels
  • 1 cup crackers sturdy variety
Extras
  • 1/2 cup mixed nuts salted
  • 1/2 cup pickles

Equipment

  • Wooden Board or Tray

Method
 

  1. Place the wooden board on a stable surface outdoors.
  2. Arrange meats first, grouping sliced sausage and jerky.
  3. Add cheese cubes, crackers, and pretzels around the board.
  4. Fill gaps with nuts and pickles for balance and texture.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 26gFat: 34gSaturated Fat: 14gCholesterol: 75mgSodium: 980mgPotassium: 420mgFiber: 3gSugar: 4gVitamin A: 220IUVitamin C: 6mgCalcium: 25mgIron: 3.2mg

Notes

Choose foods that hold up well outdoors and don’t melt or spoil quickly.
Tried this recipe?Let us know how it was!