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–+ servings
fall cake pops

Festive Fall Cake Pops with a Halloween Twist

These fun and colorful cake pops capture the flavors of fall with a Halloween twist, perfect for any festive celebration!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box Yellow cake mix
  • 3 large Eggs
  • 1/2 cup Vegetable oil
  • 1/2 cup Water
  • 1 can Cream cheese frosting
  • 1 1/2 cups Orange candy melts
  • 1/4 cup Black candy melts
  • 1/4 cup Halloween sprinkles
  • 12 Lollipop sticks

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to the instructions on the box, and bake it in a 9x13-inch pan for 30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool completely before crumbling it into small pieces in a large bowl.
  3. Add about half of the cream cheese frosting to the crumbled cake and mix it in until the mixture is moist and sticky enough to form into balls.
  4. Roll the mixture into small balls (about 1 inch in diameter) and set them aside on a parchment-lined baking sheet.
  5. In a microwave-safe bowl, melt the orange candy melts in 30-second intervals, stirring between each, until completely smooth.
  6. Dip the end of each lollipop stick into the melted orange candy melts, then insert the stick into each cake ball. This helps the stick stay in place.
  7. Dip the cake pops into the melted orange candy coating, ensuring they are fully covered. Place the cake pops back onto the parchment paper to set.
  8. Once the cake pops have set, melt the black candy melts in the same way and drizzle them over the cake pops. Add Halloween sprinkles for a festive touch.
  9. Allow the cake pops to fully set before serving. Enjoy your Halloween-inspired fall cake pops!

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cake pops are easily customizable with your favorite candy melts or sprinkles. You can also make them in advance and store them in the fridge for up to 3 days.
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