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–+ servings
fall cake flavors

Fall Spice Cake

This Fall Spice Cake is a perfect celebration of the season, combining the rich flavors of cinnamon, nutmeg, and pumpkin for a cozy, comforting treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Unsalted butter
  • 1 1/2 cups Granulated sugar
  • 3 large Eggs
  • 1 cup Pumpkin puree
  • 1 tsp Vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
  3. In a large bowl, beat together the butter and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 220mgPotassium: 220mgFiber: 2gSugar: 30g

Notes

This cake can be topped with cream cheese frosting or served plain for a simpler treat. Perfect for any fall celebration.
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