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fall charcuterie board seasonal idea

Fall Charcuterie Board Seasonal Idea

A cozy and colorful fall-inspired charcuterie board featuring seasonal fruits, cheeses, nuts, meats, and warm autumn flavors. Perfect for gatherings, holidays, and festive entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Seasonal
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 cup cheddar cheese cubed
  • 1 cup gouda cheese cubed
  • 4 oz brie or creamy soft cheese
Meats
  • 6 oz salami sliced
  • 4 oz prosciutto
Seasonal Produce
  • 1 cup fresh cranberries
  • 1 pear sliced
  • 1 apple sliced
Extras
  • 1 cup mixed nuts
  • crackers and pretzels
  • 1/4 cup dried fruits apricots or figs

Equipment

  • Wooden Serving Board

Method
 

  1. Arrange cheeses evenly on the board, spacing them apart to anchor the layout.
  2. Add meats, folding or fanning slices for a visually appealing look.
  3. Place fresh cranberries, pear slices, and apple slices around the cheeses and meats.
  4. Fill in empty spaces with nuts, crackers, and dried fruits.
  5. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Calories: 450kcalCarbohydrates: 34gProtein: 20gFat: 26gSaturated Fat: 12gCholesterol: 65mgSodium: 780mgPotassium: 320mgFiber: 4gSugar: 18gVitamin A: 400IUVitamin C: 12mgCalcium: 280mgIron: 2.1mg

Notes

For extra fall flavor, add pumpkin seeds, maple-roasted nuts, or a cinnamon-infused honey dip.
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