Fall Cake Design

This fall cake design combines rich autumn colors and flavors with beautiful decorations that evoke the warmth of the season.

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Prep Time 30

Cook Time 40

Cooling Time 20

Total Time 1

Servings: 10 pieces

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup butter softened
3 large eggs
1/2 cup pumpkin puree
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Equipment

Cake Pan
Whisk
Piping Bags

Method

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, and ginger.
In a separate bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the pumpkin puree to the wet ingredients and mix well.
Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 80IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

This cake is perfect for fall-themed parties or a cozy autumn afternoon. Decorate with autumn leaves or pumpkins for a fun, seasonal touch!