Fall Cake

This fall cake features autumn spices like cinnamon and nutmeg, paired with apples and pumpkins for the perfect seasonal treat!

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Prep Time 20

Cook Time 40

Resting Time 10

Total Time 1

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake Base

1 cup Sugar
1/2 cup Butter softened
2 large Eggs
1/2 cup Pumpkin Puree
1 cup Flour
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Apple Sauce

Equipment

Cake Pan
Mixing Bowls
Whisk

Method

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the pumpkin puree and apple sauce until combined.
In another bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.
Allow the cake to cool completely before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 19gVitamin A: 760IUVitamin C: 4mgCalcium: 30mgIron: 1.2mg

Notes

Feel free to add chopped apples or pecans to the batter for added texture and flavor!