Go Back
–+ servings
cake designs

Elegant Cake Design

This elegant cake design brings together beauty and craftsmanship to create an unforgettable centerpiece for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: International
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup fondant for decoration
  • 1/4 cup buttercream for decoration

Equipment

  • Cake Decorating Tools
  • Piping Bags
  • Fondant Rolling Pin

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine the flour, sugar, and baking powder.
  3. In another bowl, beat the butter, eggs, and vanilla extract until smooth and creamy.
  4. Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
  5. Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Once cooled, layer the cakes and begin decorating with fondant and buttercream. Use piping bags to create decorative patterns or flowers.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1.5mg

Notes

Feel free to get creative with your decorations! Add edible flowers, custom cake toppers, or unique colors to make your cake stand out.
Tried this recipe?Let us know how it was!