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–+ servings
Easy Pumpkin Dump Cake – The Perfect Fall Dessert in Minutes!

Easy Pumpkin Dump Cake

This easy pumpkin dump cake is a quick and delicious fall dessert that requires minimal effort. It’s perfect for busy fall days when you need a comforting treat in minutes!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can pumpkin puree 15 oz
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 can sweetened condensed milk 14 oz
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, cloves, salt, sweetened condensed milk, and egg until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
  5. Drizzle the melted butter over the top of the cake mix to cover it evenly.
  6. Bake for 40-45 minutes, or until the top is golden brown and the cake is set. Let it cool slightly before serving.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 32gVitamin A: 80IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, serve with whipped cream or a scoop of vanilla ice cream. This pumpkin dump cake is best served warm and is sure to be a hit at your fall gatherings!
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