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–+ servings
Easy Caramel Apple Dump Cake – A Warm, Delicious Fall Dessert in Minutes!

Easy Caramel Apple Dump Cake

This caramel apple dump cake is the perfect warm and gooey fall dessert that’s made in minutes and loved by everyone!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans Apple Pie Filling 21 oz cans
  • 1 box Yellow Cake Mix Dry
  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Caramel Sauce

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Pour the apple pie filling into the bottom of the baking dish and spread it evenly.
  3. Sprinkle the dry yellow cake mix evenly over the apple pie filling.
  4. Pour the melted butter evenly over the top of the cake mix, making sure to cover the entire surface.
  5. Drizzle the caramel sauce over the top of the butter and cake mix.
  6. Bake for 40 minutes, or until the cake is golden and bubbly.
  7. Allow the cake to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for extra indulgence!

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

This cake is perfect on its own, but if you want an extra indulgent treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
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