Go Back
–+ servings
apple dump cake

Easy Apple Dump Cake

A warm, buttery, cinnamon-spiced apple dump cake that requires no mixing—simply layer and bake!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 4 cups apple slices fresh or canned
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
Cake Layer
  • 1 box yellow cake mix
  • 1/2 cup butter melted
Optional Toppings
  • pecans
  • vanilla ice cream

Equipment

  • Baking Pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Spread apple slices evenly in a baking pan.
  3. Sprinkle cinnamon and brown sugar over the apples.
  4. Pour dry yellow cake mix evenly over the apples—do not stir.
  5. Drizzle melted butter across the top to moisten the mix.
  6. Bake for 45 minutes or until golden and bubbly.

Nutrition

Calories: 340kcalCarbohydrates: 56gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 380mgPotassium: 150mgFiber: 2gSugar: 34gVitamin A: 300IUVitamin C: 3mgCalcium: 90mgIron: 1.4mg

Notes

Try adding pecans or serving with vanilla ice cream for extra richness.
Tried this recipe?Let us know how it was!