Dump Cake

A simple and delicious dump cake, perfect for quick and easy dessert-making.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1/2 cup butter melted
1 cup chopped nuts optional

Equipment

9x13 Baking Dish

Method

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
Sprinkle the dry cake mix over the pie filling without stirring.
Pour the melted butter evenly over the cake mix. Top with chopped nuts, if desired.
Bake for 40-45 minutes or until the top is golden brown and the filling is bubbling.
Let the cake cool for 10 minutes before serving. Serve warm with a scoop of ice cream if desired.

Nutrition

Calories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

This dump cake can be made with any fruit filling you prefer—apple, blueberry, or peach!