Ingredients
Method
- Arrange the cupcakes in one section of the board. You can place them in a neat row or stagger them for a fun look.
- Place the chocolate truffles and fruit gummies next to the cupcakes. You can alternate their positions to create visual interest.
- Scatter the fresh strawberries and blackberries around the board, ensuring there’s plenty of space for each fruit.
- Break the chocolate bars into squares or pieces and place them alongside the other sweets. Add a few sugar cookies for crunch.
- Finish the dessert board by arranging fruit-flavored candy, ensuring there’s a little bit of everything for guests to enjoy.
Nutrition
Calories: 500kcalCarbohydrates: 65gProtein: 5gFat: 25gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 40gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 2mg
Notes
This dessert charcuterie board can be easily customized with your favorite sweets, fruits, and candies to match any theme or occasion.
Tried this recipe?Let us know how it was!
