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–+ servings
pumpkin dump cake recipe

Delicious Pumpkin Dump Cake with Cinnamon Streusel

This easy pumpkin dump cake features a cinnamon streusel topping, making it the perfect cozy dessert for fall.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can Canned pumpkin
  • 1 box Yellow cake mix
  • 1 tsp Ground cinnamon
  • 3/4 cup Granulated sugar
  • 1/2 cup Unsalted butter melted
  • 1/2 cup Chopped pecans
  • 2 large Eggs
  • 1 can Evaporated milk
  • 1 tsp Baking powder

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix together the canned pumpkin, eggs, evaporated milk, granulated sugar, and cinnamon until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
  5. In a small bowl, mix the melted butter, chopped pecans, and baking powder together. Sprinkle this mixture over the top of the cake mix.
  6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
  7. Let the cake cool for 10 minutes before serving. Enjoy the warm, cozy flavors of this pumpkin dump cake!

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 230mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 1500IUVitamin C: 4mgCalcium: 60mgIron: 1.2mg

Notes

This cake is perfect for fall gatherings, Thanksgiving, or as a cozy treat with coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
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