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–+ servings
Delicious Pumpkin Crunch Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Delicious Pumpkin Crunch Cake

This pumpkin crunch cake features a creamy pumpkin filling, topped with a buttery cake layer and a crunchy streusel, making it a perfect dessert for fall and holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 can pumpkin puree 15 oz
  • 1 tsp vanilla extract
  • 1/2 cup cake mix for topping
  • 1/4 cup butter melted for topping
  • 1/2 cup chopped walnuts optional for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  4. Stir in the pumpkin puree and vanilla extract until smooth and well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. For the topping, combine cake mix and melted butter in a small bowl. Sprinkle this mixture evenly over the cake batter. Optionally, sprinkle with chopped walnuts for added crunch.
  8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 60mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 24gVitamin A: 150IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

This pumpkin crunch cake is the perfect treat for fall gatherings. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
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