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–+ servings
Delicious Caramel Apple Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Delicious Caramel Apple Cake

This delicious caramel apple cake features a spiced apple filling and a gooey caramel glaze, making it the perfect dessert for fall gatherings and holiday celebrations.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 cup apple, peeled and diced
  • 1 cup caramel sauce for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the diced apples, and mix until combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Once the cake is cool, drizzle with caramel sauce and serve.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 40mgIron: 1.2mg

Notes

This caramel apple cake is perfect for fall gatherings and can be served warm or at room temperature. Top it with extra caramel sauce for a truly indulgent treat.
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