Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and chopped apples until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
Calories: 270kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 160mgFiber: 3gSugar: 22gVitamin A: 50IUVitamin C: 4mgCalcium: 40mgIron: 1.5mg
Notes
This apple spice cake can be topped with a light glaze, whipped cream, or a dusting of powdered sugar for a festive touch. It’s perfect for fall gatherings, holidays, or as an afternoon treat with tea or coffee.
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