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–+ servings
Delicious Apple Coffee Cake Recipe – Perfect for Fall Mornings & Cozy Gatherings!

Delicious Apple Coffee Cake

This delicious apple coffee cake is filled with cinnamon-spiced apples, a buttery crumb, and a crunchy streusel topping, making it the perfect treat for fall mornings and cozy gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and chopped
  • 1/2 cup brown sugar for streusel topping
  • 1/2 cup all-purpose flour for streusel topping
  • 1/4 cup butter for streusel topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and buttermilk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared pan and smooth the top.
  8. For the streusel topping, mix together brown sugar, flour, and butter in a small bowl. Sprinkle evenly over the cake batter.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 170mgFiber: 3gSugar: 20gVitamin A: 50IUVitamin C: 6mgCalcium: 40mgIron: 1.5mg

Notes

This apple coffee cake can be served warm or at room temperature. It’s perfect for breakfast, brunch, or as a comforting dessert for fall gatherings.
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