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–+ servings
Delicious Apple Bundt Cake – A Perfectly Moist Fall Dessert with Apple Flavor!

Delicious Apple Bundt Cake

This moist and flavorful apple Bundt cake is the perfect fall dessert, filled with tender apples, warm spices, and a golden brown crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups apples peeled, cored, and chopped

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the chopped apples.
  7. Pour the batter into the prepared Bundt pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 32gVitamin A: 100IUVitamin C: 4mgCalcium: 40mgIron: 1.5mg

Notes

This apple Bundt cake is perfect on its own, or you can dust it with powdered sugar or drizzle it with a simple glaze for extra sweetness.
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