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–+ servings
Creative Fall Birthday Cakes – Perfect for Autumn Celebrations & Seasonal Flavors!

Creative Fall Birthday Cake

This creative fall birthday cake is filled with seasonal flavors like pumpkin spice, cinnamon, and apple, perfect for celebrating birthdays in autumn.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/4 cup apple slices thinly sliced

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, mix together pumpkin puree, eggs, brown sugar, melted butter, milk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange thin slices of apple on top of the batter.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 120IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

This creative fall birthday cake can be decorated with cinnamon sticks, caramel drizzle, or whipped cream for added flair. It’s perfect for all autumn occasions!
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