Cookie Cake

This Cookie Cake is the perfect mix of chewy, buttery cookie goodness and festive fun! Decorate with frosting and cookies for a stunning dessert centerpiece.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

Cookie Cake Base

1 cup unsalted butter softened
3/4 cup brown sugar packed
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Decoration

1 cup buttercream frosting for piping
10 mini cookies for topping
sprinkles optional

Equipment

Mixing bowl
Electric mixer
9-inch Cake Pan
Spatula

Method

Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
Add egg and vanilla extract, mixing until combined.
In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and stir until combined.
Fold in chocolate chips. Spread the dough evenly in the prepared pan.
Bake for 20–25 minutes, until edges are golden but the center remains soft. Cool completely before decorating.
Pipe buttercream frosting around the edge of the cooled cookie cake. Top with mini cookies and colorful sprinkles for a festive finish.

Nutrition

Calories: 420kcalCarbohydrates: 56gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 160mgPotassium: 120mgFiber: 2gSugar: 35gVitamin A: 450IUCalcium: 30mgIron: 2mg

Notes

Customize your cookie cake by adding nuts, caramel drizzle, or M&Ms. Store leftovers in an airtight container at room temperature for up to 3 days.