Cookie Cake

A chewy and festive giant cookie decorated like a cake, perfect for birthdays or celebrations.

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Prep Time 15

Cook Time 20

Cooling Time 30

Total Time 35

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

Cookie Dough

1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips

Decoration

1 cup buttercream frosting colored as desired
sprinkles for garnish

Equipment

Mixing bowl
Round Cake Pan

Method

Preheat oven to 350°F (175°C). Grease a round cake pan.
Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla, mixing well.
Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
Spread dough evenly into prepared pan and bake for 18–20 minutes until golden brown. Cool completely.
Decorate with buttercream frosting and sprinkles as desired.

Nutrition

Calories: 410kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 65mgSodium: 230mgPotassium: 120mgFiber: 2gSugar: 36gVitamin A: 720IUCalcium: 35mgIron: 1.8mg

Notes

You can swap chocolate chips for candies or nuts to customize flavor.