Coffee Cake

A moist, cinnamon-spiced coffee cake with a buttery crumb topping—perfect for brunch or a cozy afternoon treat.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 55

Servings: 10 slices

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp cinnamon
1 cup buttermilk room temperature
1/2 cup vegetable oil
2 large eggs room temperature
1 tbsp vanilla extract

Crumb Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 tsp cinnamon
1/4 cup unsalted butter softened

Equipment

Mixing Bowls
Electric mixer
9-inch round cake pan
Cooling rack

Method

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine buttermilk, oil, eggs, and vanilla extract. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
Pour the batter into the prepared cake pan and smooth the top.
For the crumb topping: Mix flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the cake batter.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean. Cool before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 80mgIron: 1.2mg

Notes

For extra decadence, serve with a dollop of whipped cream or vanilla ice cream.