Coffee Cake

This classic coffee cake is a delicious combination of cinnamon and sweetness, perfect for any time of the day.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter softened
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 large egg
1 cup milk whole milk

Equipment

Cake Pan
Oven

Method

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In another bowl, cream the butter and sugar until light and fluffy.
Beat in the egg and mix until combined.
Gradually add the dry ingredients and milk, alternating between the two. Mix until smooth.
Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 32gVitamin A: 350IUCalcium: 60mgIron: 1.2mg

Notes

For a richer flavor, add a crumble topping made with cinnamon and brown sugar before baking.