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–+ servings
Cloud cake recipe – light, fluffy, and airy homemade dessert

Cloud Cake Recipe

Light, fluffy, and airy, cloud cake is the perfect dessert for any occasion. It's easy to make and melts in your mouth with every bite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 Egg whites beaten until stiff peaks form
  • 4 Egg yolks
  • 1 cup All-purpose flour
  • 3/4 cup Granulated sugar
  • 1/2 cup Butter melted
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a large bowl, beat the egg whites until stiff peaks form.
  3. In another bowl, whisk the egg yolks, melted butter, sugar, and vanilla until well combined.
  4. Gently fold the flour and baking powder into the egg yolk mixture.
  5. Carefully fold in the beaten egg whites, taking care not to deflate the mixture.
  6. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1.2mg

Notes

This cloud cake is best enjoyed with a dusting of powdered sugar or a dollop of whipped cream. You can also top it with fresh berries for added flavor!
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