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cakes

Classic Vanilla Cake

This soft and fluffy vanilla cake is a staple for any celebration. It’s simple to make, and always a crowd-pleaser!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Cake Pan
  • Mixer
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Alternate adding the dry ingredients and milk into the wet mixture, starting and ending with the dry ingredients.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 85mgSodium: 220mgPotassium: 120mgSugar: 28gVitamin A: 500IUCalcium: 40mgIron: 1.2mg

Notes

Top with frosting of your choice for an extra delicious touch!
Tried this recipe?Let us know how it was!