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pound cake recipes

Classic Pound Cake

This timeless classic is simple, buttery, and perfect for any occasion. A true favorite for those who love a rich, moist cake.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Bundt Pan
  • Electric mixer

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
  2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy using an electric mixer.
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  5. Stir in the vanilla extract. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 400kcalCarbohydrates: 60gProtein: 4gFat: 18gSaturated Fat: 12gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 25mgIron: 1.2mg

Notes

This cake can be topped with powdered sugar, whipped cream, or fresh fruit for added flavor.
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