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–+ servings
mug cake

Classic Chocolate Mug Cake

A rich, moist chocolate cake made in a mug — ready in just one minute! Perfect for when you crave dessert instantly.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug cake
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp sugar
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • chocolate chips or chunks optional, for extra gooeyness

Equipment

  • Microwave-safe mug
  • Spoon
  • Microwave

Method
 

  1. In a microwave-safe mug, mix together flour, cocoa powder, sugar, and baking powder until combined.
  2. Add milk, oil, and vanilla extract. Stir until you have a smooth batter with no lumps.
  3. Fold in chocolate chips if desired for extra richness.
  4. Microwave on high for 60–70 seconds. The cake should rise and set but remain moist inside.
  5. Let cool for a minute before dusting with powdered sugar or topping with whipped cream.

Nutrition

Calories: 310kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 90mgPotassium: 160mgFiber: 3gSugar: 25gVitamin A: 10IUCalcium: 80mgIron: 1.4mg

Notes

Customize your mug cake with peanut butter, caramel drizzle, or a scoop of ice cream for an indulgent twist!
Tried this recipe?Let us know how it was!