Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk, until the batter is smooth.
- Divide batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a rack to cool completely.
- To make frosting, beat butter until creamy. Add powdered sugar gradually, then mix in heavy cream and vanilla until smooth. Tint portions with food coloring if desired.
- Frost and decorate cooled cakes with colorful swirls and sprinkles. Chill before serving for best texture.
Nutrition
Calories: 520kcalCarbohydrates: 70gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 110mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 55gVitamin A: 720IUCalcium: 90mgIron: 2mg
Notes
Customize your cake by adding chocolate chips, fruit filling, or themed decorations. Perfect for birthdays, anniversaries, or any celebration!
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