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banana baked oatmeal

Classic Banana Baked Oatmeal

A wholesome baked oatmeal made with ripe bananas, rolled oats, and warm spices. Ideal for make-ahead breakfasts and relaxed mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Mixture
  • 2 cups rolled oats
  • 2 ripe bananas mashed
  • 1.5 cups milk dairy or plant-based
  • 1 egg
  • 2 tbsp maple syrup or honey
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 0.5 tsp vanilla extract

Equipment

  • Baking Dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
  2. Mash the bananas in a bowl until smooth.
  3. Add milk, egg, maple syrup, vanilla, and cinnamon. Mix well.
  4. Stir in the oats and baking powder until evenly combined.
  5. Transfer to the baking dish and bake for 35–40 minutes until set.

Nutrition

Calories: 280kcalCarbohydrates: 48gProtein: 8gFat: 6gSaturated Fat: 1gCholesterol: 35mgSodium: 120mgPotassium: 420mgFiber: 6gSugar: 12gVitamin A: 180IUVitamin C: 6mgCalcium: 160mgIron: 2.2mg

Notes

Enjoy warm or chilled, topped with yogurt, fruit, or nut butter.
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