Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube pan or bundt pan.
- In a small bowl, combine brown sugar, cinnamon, and flour for the streusel. Cut in the cold butter until crumbly. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in sour cream and vanilla extract until smooth.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture.
- Spread half the batter into the prepared pan. Sprinkle half of the streusel mixture over it. Add the remaining batter and top with the rest of the streusel.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
Calories: 380kcalCarbohydrates: 54gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 75mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 32gVitamin A: 400IUCalcium: 40mgIron: 1.3mg
Notes
For an extra touch, drizzle with vanilla glaze or serve alongside fresh coffee for a perfect pairing.
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