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–+ servings
Fall Coffee Recipes

Cinnamon Caramel Coffee

Sweet, spicy, and indulgent, this cinnamon caramel coffee is the perfect fall treat to pair with your favorite pumpkin dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drink
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Brewed coffee
  • 2 tbsp Cinnamon syrup
  • 2 tbsp Caramel syrup
  • 1/2 cup Milk
  • 1 tbsp Whipped cream

Equipment

  • Coffee Maker
  • Milk Frother

Method
 

  1. Brew a cup of your favorite coffee using a coffee maker.
  2. Stir in cinnamon syrup and caramel syrup to your brewed coffee until combined.
  3. Steam the milk using a milk frother until it’s frothy and smooth.
  4. Pour the steamed milk into the coffee mixture and top with whipped cream and a drizzle of caramel syrup.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 40mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 250IUCalcium: 100mgIron: 0.5mg

Notes

For extra flavor, add a sprinkle of cinnamon on top of the whipped cream.
Tried this recipe?Let us know how it was!