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–+ servings
christmas cake pops

Christmas Cake Pops

Festive, colorful Christmas cake pops dipped in chocolate and decorated with seasonal sprinkles—perfect for parties and gifting.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 20 cake pops
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 baked cake any flavor, cooled
  • 1/2 cup frosting vanilla or chocolate
Coating & Decoration
  • 2 cups melting chocolate red, green, and white
  • sprinkles holiday themed
  • lollipop sticks

Equipment

  • Cake Pan
  • Mixing Bowls
  • Lollipop sticks

Method
 

  1. Crumble the baked cake into fine crumbs in a large mixing bowl.
  2. Add frosting and mix until the texture resembles moldable dough.
  3. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
  4. Chill the cake balls for 20–30 minutes until firm.
  5. Dip each lollipop stick into melted chocolate, then insert it halfway into each cake ball.
  6. Dip the cake pops into melted chocolate, gently tapping off excess.
  7. Decorate with holiday sprinkles before the coating sets.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Use different chocolate colors and swirl patterns for variety.
Tried this recipe?Let us know how it was!