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–+ servings
mug cake

Chocolate Mug Cake

A quick, single-serving chocolate cake made right in your mug! Perfect for satisfying your sweet tooth in minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug cake
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp sugar
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 1 tbsp chocolate chips optional
  • whipped cream for topping

Equipment

  • Microwave
  • Mug
  • Spoon

Method
 

  1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  2. Add milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
  3. Fold in chocolate chips if using.
  4. Microwave on high for 60–75 seconds, until the cake has risen and set but is still slightly gooey inside.
  5. Let it cool for a minute, then top with whipped cream or powdered sugar before serving.

Nutrition

Calories: 370kcalCarbohydrates: 48gProtein: 5gFat: 18gSaturated Fat: 3gSodium: 190mgPotassium: 240mgFiber: 3gSugar: 28gVitamin A: 50IUCalcium: 60mgIron: 2.5mg

Notes

Adjust microwave times depending on your oven's power. You can also add peanut butter, caramel, or fruit for a twist!
Tried this recipe?Let us know how it was!