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–+ servings
mug cake

Chocolate Mug Cake

This simple chocolate mug cake is the perfect solution for a quick craving! It’s moist, rich, and only takes a few minutes to make.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp cocoa powder
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 1 tbsp chocolate chips optional

Equipment

  • Mug
  • Microwave

Method
 

  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract, and stir until well combined.
  3. If desired, fold in the chocolate chips.
  4. Microwave on high for 1 minute or until the cake has risen and is set in the middle.
  5. Let the cake cool for a couple of minutes before enjoying!

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 2gSodium: 170mgPotassium: 150mgFiber: 2gSugar: 25gCalcium: 40mgIron: 3.2mg

Notes

Feel free to add toppings like whipped cream, ice cream, or extra chocolate chips for a decadent treat!
Tried this recipe?Let us know how it was!