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–+ servings
cookie cake

Chocolate Chip Cookie Cake

This cookie cake combines the warmth of freshly baked chocolate chip cookies with the joy of a birthday cake! A chewy, delicious dessert that everyone will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Chocolate Chips
  • 1 batch Frosting (optional)

Equipment

  • 9-inch round cake pan
  • Mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Spread the cookie dough into the prepared pan and press it down evenly.
  7. Bake for 20-25 minutes or until golden brown on the edges. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. If desired, frost the top with your favorite frosting and decorate with sprinkles or extra chocolate chips.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 28gVitamin A: 200IUCalcium: 25mgIron: 1.2mg

Notes

This cookie cake is perfect for birthday parties, holidays, or any occasion. Customize it with different types of chocolate chips or frosting flavors to make it your own!
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