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–+ servings
chocolate charcuterie board for dessert

Chocolate Charcuterie Board for Dessert

A stunning dessert board filled with assorted chocolates, truffles, cookies, fruit, and sweet garnishes. Perfect for parties, date nights, and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Entertaining, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolates
  • 1 cup assorted chocolate truffles
  • 6 dark chocolate squares
  • 6 white chocolate truffles
Sweet Treats
  • 1/2 cup chocolate-covered nuts
  • 6 cookies or chocolate biscuits
Fruits
  • 1 cup strawberries whole or halved
  • 1/2 cup raspberries
Extras
  • mini chocolate bars optional
  • sprinkles or cocoa powder optional for decoration

Equipment

  • Serving Board
  • Small Bowls

Method
 

  1. Place bowls on the board to hold loose items like nuts or small truffles.
  2. Arrange chocolate truffles, squares, and bars across the board, creating texture and variety.
  3. Add cookies and sweet bites in clusters to fill space and create balance.
  4. Place strawberries and raspberries around the chocolates for color and freshness.
  5. Decorate with sprinkles, cocoa powder, or mint leaves to enhance presentation.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 5mgSodium: 40mgPotassium: 210mgFiber: 3gSugar: 32gVitamin A: 20IUVitamin C: 18mgCalcium: 60mgIron: 2.5mg

Notes

Use a mix of chocolate flavors—dark, milk, and white—to appeal to everyone. Add fruit dips or marshmallows for extra fun.
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