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cheese board pairing with wine

Cheese Board with Wine Pairings

A beautifully balanced cheese board designed with complementary wine pairings for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: European
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 4 oz brie soft cheese
  • 4 oz aged cheddar sharp
  • 4 oz goat cheese crumbly
  • 4 oz blue cheese bold flavor
Accompaniments
  • 1 cup grapes
  • 1/2 cup mixed nuts
  • 1/2 cup honey or fig jam
  • 1 baguette or crackers sliced
Wine Pairings
  • 1 bottle Sauvignon Blanc pairs with goat cheese
  • 1 bottle Pinot Noir pairs with brie
  • 1 bottle Port Wine pairs with blue cheese

Equipment

  • Serving Board
  • Cheese Knives

Method
 

  1. Arrange cheeses on the board, spacing them apart.
  2. Add fruit, nuts, and sweet spreads around the cheeses.
  3. Place crackers or baguette slices along the edges.
  4. Add wine bottles with labels facing outward for serving.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 14gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 520mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 280mgIron: 1mg

Notes

Choose a variety of textures and flavors for the most balanced board.
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