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charcuterie cups appetizer board idea

Charcuterie Cups

These individual charcuterie cups are the perfect portable appetizer for parties and gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 12 small cups plastic or paper
  • 24 crackers
  • 12 breadsticks
Meats & Cheeses
  • 12 salami slices folded
  • 12 prosciutto ribbons
  • 1 cup cheese cubes cheddar, gouda, or Swiss
Fruits & Extras
  • 1 cup grapes halved
  • 1 cup berries any variety
  • 1/2 cup mixed nuts
  • 12 mini honey sticks or jam packets

Equipment

  • 12 oz plastic cups or paper snack cups

Method
 

  1. Lay out all 12 cups on a flat surface for easy assembly.
  2. Add crackers and a breadstick to each cup to create a sturdy base.
  3. Fold salami and prosciutto into decorative shapes and tuck them into each cup.
  4. Add a handful of cheese cubes to each cup.
  5. Fill the remaining space with grapes, berries, and nuts.
  6. Finish each cup with a honey stick or small jam packet for sweetness.

Nutrition

Calories: 220kcalCarbohydrates: 14gProtein: 9gFat: 14gSaturated Fat: 5gCholesterol: 25mgSodium: 420mgPotassium: 110mgFiber: 1gSugar: 5gVitamin A: 90IUVitamin C: 2mgCalcium: 160mgIron: 0.8mg

Notes

Customize your cups with seasonal fruits, specialty cheeses, or themed garnishes.
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