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charcuterie board charcuterie AND cheese tutorial

Charcuterie Board with Cheese

This charcuterie board is a feast for the senses, featuring a variety of cured meats, cheeses, fruits, nuts, and spreads. It's the perfect appetizer for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g Prosciutto
  • 100 g Salami
  • 1 wheel Brie Cheese
  • 100 g Cheddar Cheese cut into cubes
  • 1 cup Grapes red or green
  • 1/2 cup Mixed Nuts almonds, walnuts
  • 2 tbsp Honey for drizzling

Equipment

  • Cheese Knife
  • Wooden Board

Method
 

  1. Begin by arranging the meats on the board. Fold the prosciutto and salami into small bundles and place them in various corners of the board.
  2. Next, add the cheeses. Place the Brie wheel whole and cut the Cheddar into cubes for easy access.
  3. Fill the remaining spaces with fruits like grapes and nuts for a balance of sweetness and crunch.
  4. Finish by drizzling honey over the cheeses or serving it in a small bowl for dipping.
  5. Serve immediately, or cover and refrigerate for up to an hour before serving. Enjoy with crackers or fresh bread.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 15gFat: 35gSaturated Fat: 12gCholesterol: 50mgSodium: 900mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2.5mg

Notes

Feel free to swap in your favorite meats, cheeses, and fruits to create a personalized charcuterie board.
Tried this recipe?Let us know how it was!