Ingredients
Equipment
Method
- Remove all items from packaging and allow cheeses to come to room temperature.
- Arrange cheeses evenly across the board.
- Fold and place cured meats near the cheeses.
- Fill empty spaces with crackers, fruits, olives, and nuts.
- Serve immediately or cover and chill until ready.
Nutrition
Calories: 520kcalCarbohydrates: 28gProtein: 22gFat: 36gSaturated Fat: 14gCholesterol: 65mgSodium: 980mgPotassium: 420mgFiber: 4gSugar: 6gVitamin A: 18IUVitamin C: 10mgCalcium: 35mgIron: 2.6mg
Notes
Subscription boxes can rotate themes monthly such as holiday, regional US cheeses, or wine-pairing boards.
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