Ingredients
Equipment
Method
- Slice cheeses and arrange them evenly on a large board.
- Fold or roll cured meats and place them near the cheeses.
- Add fruits, crackers, and nuts to fill empty spaces.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 16gFat: 28gSaturated Fat: 12gCholesterol: 55mgSodium: 820mgPotassium: 360mgFiber: 3gSugar: 12gVitamin A: 420IUVitamin C: 18mgCalcium: 220mgIron: 2.4mg
Notes
Shop store brands and seasonal produce to stay under budget.
Tried this recipe?Let us know how it was!
