Go Back
–+ servings

Charcuterie Board Jars Individual Servings

Perfectly portioned charcuterie jars filled with meats, cheeses, fruits, nuts, and crackers—ideal for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 jars
Course: Appetizer
Cuisine: Party
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese
  • 8 oz cheddar sticks cut into strips
  • 8 oz gouda triangles
Meats
  • 6 oz salami slices
  • 6 oz prosciutto slices
Fruits & Veggies
  • 1 cup grape tomatoes
  • 1 cup berries raspberries, blackberries
  • 1 cup olives
Nuts
  • 1 cup mixed nuts
Crackers (Add Separately)
  • 2 cups crackers

Equipment

  • Small Glass Jars
  • Cutting Board
  • Cheese Knife

Method
 

  1. Prepare all ingredients by cutting cheeses and meats into jar-friendly sizes.
  2. Place nuts at the bottom of each jar to prevent sogginess.
  3. Add cheese sticks, triangles, and rolled meats vertically for a neat look.
  4. Top with fruits, tomatoes, or olives for color and freshness.
  5. Serve crackers separately to keep them crisp.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 14gFat: 20gSaturated Fat: 8gCholesterol: 45mgSodium: 580mgPotassium: 280mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 4mgCalcium: 220mgIron: 1.1mg

Notes

For variety, add mini pickles, dried fruits, or small dip containers inside larger jars.
Tried this recipe?Let us know how it was!