Ingredients
Equipment
Method
- Begin by placing the cheeses around the board, spacing them out to anchor the layout.
- Add the cured meats around the cheeses, folding or rolling them for visual appeal.
- Fill empty spaces with fruits, arranging them in small clusters.
- Add crackers, nuts, and olives last to fill gaps and add texture.
- Serve immediately or refrigerate until guests arrive.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 14gFat: 22g
Notes
Mix textures and colors for the most beautiful presentation. Add dips like hummus or honey if desired.
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