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–+ servings
board setup for charcuterie and wine night

Charcuterie Board for Wine Night

A balanced and elegant charcuterie board designed for wine night, featuring cheeses, cured meats, fresh fruits, crunchy elements, and simple accompaniments.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: European
Ingredients Equipment Method Notes

Ingredients
  

Cheeses
  • 100 g aged cheddar cubed or sliced
  • 100 g brie soft cheese
  • 100 g gouda or manchego
Cured Meats
  • 80 g salami thinly sliced
  • 80 g prosciutto
Extras
  • 1 cup grapes
  • 1 cup crackers assorted
  • 1/4 cup olives
  • 2 tbsp honey or fig jam
  • 1/4 cup mixed nuts

Equipment

  • Large wooden board
  • Cheese Knife Set

Method
 

  1. Place cheeses evenly around the board as anchor points.
  2. Fold or roll cured meats and position them near the cheeses.
  3. Fill gaps with grapes, olives, nuts, and crackers.
  4. Add small bowls for honey or jam and adjust for balance.

Notes

Serve at room temperature for the best flavor, and pair with both red and white wines.
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