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charcuterie board serving for 10 people

Charcuterie Board for 10 People

This charcuterie board features a variety of meats, cheeses, fruits, nuts, and crackers, perfect for serving 10 guests. A simple yet elegant spread for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Appetizer
Cuisine: International
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g assorted cured meats e.g., prosciutto, salami, ham
  • 200 g assorted cheeses e.g., brie, cheddar, gouda
  • 1 cup grapes red or green
  • 1/2 cup olives green or black
  • 1 cup crackers assorted variety
  • 1/4 cup mixed nuts almonds, cashews, walnuts

Equipment

  • Cutting Board
  • Small Bowls

Method
 

  1. Start by selecting a large wooden cutting board or platter to serve your charcuterie.
  2. Arrange the cured meats, folding them into small piles or fan them out to create visual interest.
  3. Next, place the cheeses around the board, cutting some into slices and leaving others whole for variety.
  4. Fill in the gaps with grapes, olives, and mixed nuts. Add small bowls for any spreads or dips you want to include.
  5. Finally, place an assortment of crackers or bread around the edges for guests to enjoy with the cheeses and meats.
  6. Serve and enjoy your charcuterie board as a delightful appetizer for your gathering!

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 7gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2.5mg

Notes

Feel free to customize the charcuterie board with additional items like pickles, fresh fruit, or artisanal bread to suit your preferences.
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