Ingredients
Equipment
Method
- Place cheeses on the board first, spacing them evenly.
- Add cured meats, folding or rolling them for visual interest.
- Fill empty spaces with fruit, nuts, and crackers.
- Add small bowls for spreads or dips if desired.
Nutrition
Calories: 520kcalCarbohydrates: 22gProtein: 26gFat: 38gSaturated Fat: 16gCholesterol: 75mgSodium: 980mgFiber: 3gSugar: 8g
Notes
Customize your kit with seasonal fruits, olives, jams, or chocolate for variety.
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