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charcuterie board catering idea for events

Charcuterie Board Catering for Events

This charcuterie board catering setup is designed for events, featuring cheeses, meats, fruits, nuts, and accompaniments for large groups.
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 20 guests
Course: Appetizer
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • assorted cheeses soft, hard, and aged varieties
  • cured meats salami, prosciutto, coppa
  • crackers and breadsticks
  • fresh fruits grapes, berries, apple slices
  • dried fruits figs or apricots
  • nuts almonds, cashews, walnuts
  • olives and pickles
  • spreads honey, mustard, or jams

Equipment

  • Large Boards or Tables
  • Serving Utensils
  • Small Bowls

Method
 

  1. Arrange cheeses across large boards or tables as anchor items.
  2. Add cured meats in folds or rolls around the cheeses.
  3. Fill gaps with crackers, fruits, nuts, olives, and spreads.
  4. Adjust spacing for guest flow and refresh as needed during the event.

Notes

Use multiple boards or long grazing tables for larger events.
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